Eritrea vs North Macedonia: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Eritrea
- North Macedonia
How they compare
Eritrea currently reports 693.77 t against 676.76 t in North Macedonia, a difference of 17.01 t.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was North Macedonia ahead.
Eritrea ranks 122nd and North Macedonia ranks 124th of 234 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 545.61 t | 1,755 t | 1,209 t | North Macedonia |
| 2000s | 664.03 t | 1,167 t | 503 t | North Macedonia |
| 2010s | 667.56 t | 879.1 t | 211.55 t | North Macedonia |
| 2020s | 693.81 t | 696.21 t | 2.4 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Eritrea or North Macedonia?
- Eritrea, at 693.77 t against 676.76 t in North Macedonia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Eritrea and North Macedonia?
- 17.01 t, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and North Macedonia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and North Macedonia rank globally for raw hides and skins of sheep or lambs — production?
- Eritrea ranks 122nd and North Macedonia ranks 124th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.