Egypt vs Italy: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Egypt
- Italy
How they compare
Italy currently reports 7,125 t against 6,844 t in Egypt, a difference of 281 t.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.
Egypt ranks 63rd and Italy ranks 62nd of 234 countries.
Across the 6 decades both report, Egypt averaged higher in 1 and Italy in 5.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,230 t | 11,596 t | 8,366 t | Italy |
| 1970s | 3,360 t | 14,275 t | 10,915 t | Italy |
| 1980s | 5,899 t | 14,569 t | 8,670 t | Italy |
| 1990s | 8,045 t | 16,108 t | 8,063 t | Italy |
| 2000s | 10,185 t | 12,726 t | 2,542 t | Italy |
| 2010s | 9,090 t | 8,112 t | 977.86 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Egypt or Italy?
- Italy, at 7,125 t against 6,844 t in Egypt as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Egypt and Italy?
- 281 t, with Italy ahead.
- How many years of comparable data are there for Egypt and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Egypt and Italy rank globally for raw hides and skins of sheep or lambs — production?
- Egypt ranks 63rd and Italy ranks 62nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.