Ecuador vs Rwanda: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Ecuador
- Rwanda
How they compare
Ecuador currently reports 577.9 t against 558.49 t in Rwanda, a difference of 19.41 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 127th and Rwanda ranks 128th of 234 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Ecuador | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 616.78 t | 127.39 t | 489.39 t | Ecuador |
| 1970s | 600.15 t | 161.61 t | 438.54 t | Ecuador |
| 1980s | 377.42 t | 205.2 t | 172.22 t | Ecuador |
| 1990s | 550.19 t | 196.62 t | 353.58 t | Ecuador |
| 2000s | 998.83 t | 281.34 t | 717.49 t | Ecuador |
| 2010s | 539.66 t | 1,282 t | 742.66 t | Rwanda |
| 2020s | 655.12 t | 672.05 t | 16.93 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Ecuador or Rwanda?
- Ecuador, at 577.9 t against 558.49 t in Rwanda as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Ecuador and Rwanda?
- 19.41 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Rwanda rank globally for raw hides and skins of sheep or lambs — production?
- Ecuador ranks 127th and Rwanda ranks 128th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.