Dominica vs Nicaragua: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Dominica
- Nicaragua
How they compare
Nicaragua currently reports 5.91 t against 5.8 t in Dominica, a difference of 0.11 t.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 214th and Nicaragua ranks 213th of 234 countries.
Across the 7 decades both report, Dominica averaged higher in 3 and Nicaragua in 4.
Head to head by decade
| Decade | Dominica | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.01 t | 1.47 t | 1.55 t | Dominica |
| 1970s | 2.94 t | 2.46 t | 0.474 t | Dominica |
| 1980s | 4.18 t | 3.32 t | 0.868 t | Dominica |
| 1990s | 4.71 t | 4.72 t | 0.015 t | Nicaragua |
| 2000s | 4.93 t | 5.3 t | 0.373 t | Nicaragua |
| 2010s | 5.35 t | 5.73 t | 0.383 t | Nicaragua |
| 2020s | 5.67 t | 5.89 t | 0.2175 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Dominica or Nicaragua?
- Nicaragua, at 5.91 t against 5.8 t in Dominica as of 2023.
- What is the difference in raw hides and skins of sheep or lambs — production between Dominica and Nicaragua?
- 0.11 t, with Nicaragua ahead.
- How many years of comparable data are there for Dominica and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Nicaragua rank globally for raw hides and skins of sheep or lambs — production?
- Dominica ranks 214th and Nicaragua ranks 213th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.