Djibouti vs Myanmar: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Djibouti
- Myanmar
How they compare
Myanmar currently reports 440 t against 437.46 t in Djibouti, a difference of 2.54 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Djibouti ranks 134th and Myanmar ranks 133rd of 234 countries.
Across the 7 decades both report, Djibouti averaged higher in 4 and Myanmar in 3.
Head to head by decade
| Decade | Djibouti | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 86.46 t | 135.89 t | 49.42 t | Myanmar |
| 1970s | 274.23 t | 194.8 t | 79.43 t | Djibouti |
| 1980s | 329.65 t | 282.26 t | 47.39 t | Djibouti |
| 1990s | 404.7 t | 329.12 t | 75.58 t | Djibouti |
| 2000s | 426.34 t | 804.06 t | 377.72 t | Myanmar |
| 2010s | 429.88 t | 1,568 t | 1,138 t | Myanmar |
| 2020s | 436.04 t | 425.6 t | 10.44 t | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Djibouti or Myanmar?
- Myanmar, at 440 t against 437.46 t in Djibouti as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Djibouti and Myanmar?
- 2.54 t, with Myanmar ahead.
- How many years of comparable data are there for Djibouti and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Myanmar rank globally for raw hides and skins of sheep or lambs — production?
- Djibouti ranks 134th and Myanmar ranks 133rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.