Denmark vs Haiti: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Denmark
- Haiti
How they compare
Denmark currently reports 452.86 t against 442.38 t in Haiti, a difference of 10.48 t.
Across all 57 years both countries report, Denmark has been ahead every year.
Denmark ranks 131st and Haiti ranks 132nd of 234 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 511.11 t | 80.54 t | 430.57 t | Denmark |
| 1970s | 234.43 t | 90.2 t | 144.23 t | Denmark |
| 1980s | 195.77 t | 82.81 t | 112.96 t | Denmark |
| 1990s | 470.97 t | 102.12 t | 368.85 t | Denmark |
| 2000s | 472.2 t | 171.38 t | 300.82 t | Denmark |
| 2010s | 458.32 t | 246.38 t | 211.94 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Denmark or Haiti?
- Denmark, at 452.86 t against 442.38 t in Haiti as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Denmark and Haiti?
- 10.48 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Haiti?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Haiti rank globally for raw hides and skins of sheep or lambs — production?
- Denmark ranks 131st and Haiti ranks 132nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.