Denmark vs Djibouti: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Denmark
- Djibouti
How they compare
Denmark currently reports 452.86 t against 437.46 t in Djibouti, a difference of 15.4 t.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 131st and Djibouti ranks 134th of 234 countries.
Across the 6 decades both report, Denmark averaged higher in 4 and Djibouti in 2.
Head to head by decade
| Decade | Denmark | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 511.11 t | 86.46 t | 424.65 t | Denmark |
| 1970s | 234.43 t | 274.23 t | 39.8 t | Djibouti |
| 1980s | 195.77 t | 329.65 t | 133.88 t | Djibouti |
| 1990s | 470.97 t | 404.7 t | 66.27 t | Denmark |
| 2000s | 472.2 t | 426.34 t | 45.86 t | Denmark |
| 2010s | 458.32 t | 428.99 t | 29.34 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Denmark or Djibouti?
- Denmark, at 452.86 t against 437.46 t in Djibouti as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Denmark and Djibouti?
- 15.4 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Djibouti?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Djibouti rank globally for raw hides and skins of sheep or lambs — production?
- Denmark ranks 131st and Djibouti ranks 134th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.