Czechoslovakia vs Ecuador: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Czechoslovakia
- Ecuador
How they compare
Ecuador currently reports 577.9 t against 504 t in Czechoslovakia, a difference of 73.9 t.
That makes Ecuador's figure about 1.1 times Czechoslovakia's.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Ecuador ahead.
Czechoslovakia ranks 130th and Ecuador ranks 127th of 234 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Ecuador in 2.
Head to head by decade
| Decade | Czechoslovakia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 260.77 t | 616.78 t | 356 t | Ecuador |
| 1970s | 422.82 t | 600.15 t | 177.33 t | Ecuador |
| 1980s | 727.16 t | 377.42 t | 349.74 t | Czechoslovakia |
| 1990s | 612 t | 327.8 t | 284.2 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Czechoslovakia or Ecuador?
- Ecuador, at 577.9 t against 504 t in Czechoslovakia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Czechoslovakia and Ecuador?
- 73.9 t, with Ecuador ahead.
- How many years of comparable data are there for Czechoslovakia and Ecuador?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Ecuador rank globally for raw hides and skins of sheep or lambs — production?
- Czechoslovakia ranks 130th and Ecuador ranks 127th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.