Czechia vs Fiji: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Czechia
- Fiji
How they compare
Fiji currently reports 118.37 t against 115.39 t in Czechia, a difference of 2.98 t.
Across all 25 years both countries report, Czechia has been ahead every year.
Czechia ranks 172nd and Fiji ranks 170th of 234 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 113.33 t | 5.41 t | 107.93 t | Czechia |
| 2000s | 39.29 t | 5.63 t | 33.66 t | Czechia |
| 2010s | 93.69 t | 22.35 t | 71.34 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Czechia or Fiji?
- Fiji, at 118.37 t against 115.39 t in Czechia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Czechia and Fiji?
- 2.98 t, with Fiji ahead.
- How many years of comparable data are there for Czechia and Fiji?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Fiji rank globally for raw hides and skins of sheep or lambs — production?
- Czechia ranks 172nd and Fiji ranks 170th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.