Congo vs Malta: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Congo
- Malta
How they compare
Congo currently reports 55.95 t against 28.86 t in Malta, a difference of 27.09 t.
That makes Congo's figure about 1.9 times Malta's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Malta ahead.
Congo ranks 179th and Malta ranks 182nd of 234 countries.
Across the 6 decades both report, Congo averaged higher in 4 and Malta in 2.
Head to head by decade
| Decade | Congo | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.2 t | 41.03 t | 29.83 t | Malta |
| 1970s | 12.37 t | 28.44 t | 16.07 t | Malta |
| 1980s | 29.03 t | 6.16 t | 22.87 t | Congo |
| 1990s | 45.59 t | 10.61 t | 34.98 t | Congo |
| 2000s | 43.29 t | 25.19 t | 18.1 t | Congo |
| 2010s | 53.47 t | 27.07 t | 26.4 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Congo or Malta?
- Congo, at 55.95 t against 28.86 t in Malta as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Congo and Malta?
- 27.09 t, with Congo ahead.
- How many years of comparable data are there for Congo and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Congo and Malta rank globally for raw hides and skins of sheep or lambs — production?
- Congo ranks 179th and Malta ranks 182nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.