Congo vs Japan: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Congo
- Japan
How they compare
Congo currently reports 55.95 t against 39.3 t in Japan, a difference of 16.65 t.
That makes Congo's figure about 1.4 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Congo ranks 179th and Japan ranks 181st of 234 countries.
Across the 7 decades both report, Congo averaged higher in 6 and Japan in 1.
Head to head by decade
| Decade | Congo | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.2 t | 115.56 t | 104.35 t | Japan |
| 1970s | 12.37 t | 8.34 t | 4.03 t | Congo |
| 1980s | 29.03 t | 23.16 t | 5.87 t | Congo |
| 1990s | 45.59 t | 35.67 t | 9.92 t | Congo |
| 2000s | 43.29 t | 20.41 t | 22.88 t | Congo |
| 2010s | 53.65 t | 29.77 t | 23.88 t | Congo |
| 2020s | 55.33 t | 36.55 t | 18.78 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Congo or Japan?
- Congo, at 55.95 t against 39.3 t in Japan as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Congo and Japan?
- 16.65 t, with Congo ahead.
- How many years of comparable data are there for Congo and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Japan rank globally for raw hides and skins of sheep or lambs — production?
- Congo ranks 179th and Japan ranks 181st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.