Congo vs Estonia: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Congo
- Estonia
How they compare
Estonia currently reports 76.36 t against 55.95 t in Congo, a difference of 20.41 t.
That makes Estonia's figure about 1.4 times Congo's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Estonia ahead.
Congo ranks 179th and Estonia ranks 178th of 234 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Congo | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 44.69 t | 110.28 t | 65.6 t | Estonia |
| 2000s | 43.29 t | 58.23 t | 14.93 t | Estonia |
| 2010s | 53.47 t | 72.96 t | 19.49 t | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Congo or Estonia?
- Estonia, at 76.36 t against 55.95 t in Congo as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Congo and Estonia?
- 20.41 t, with Estonia ahead.
- How many years of comparable data are there for Congo and Estonia?
- 26 years are reported by both, from 1992 to 2017.
- How do Congo and Estonia rank globally for raw hides and skins of sheep or lambs — production?
- Congo ranks 179th and Estonia ranks 178th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.