Colombia vs Estonia: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Colombia
- Estonia
How they compare
Colombia currently reports 94 t against 76.36 t in Estonia, a difference of 17.64 t.
That makes Colombia's figure about 1.2 times Estonia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Colombia ahead.
Colombia ranks 177th and Estonia ranks 178th of 234 countries.
Colombia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,440 t | 110.28 t | 1,329 t | Colombia |
| 2000s | 677.65 t | 58.23 t | 619.42 t | Colombia |
| 2010s | 91.68 t | 72.96 t | 18.72 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Colombia or Estonia?
- Colombia, at 94 t against 76.36 t in Estonia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Colombia and Estonia?
- 17.64 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and Estonia?
- 26 years are reported by both, from 1992 to 2017.
- How do Colombia and Estonia rank globally for raw hides and skins of sheep or lambs — production?
- Colombia ranks 177th and Estonia ranks 178th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.