Cape Verde vs Luxembourg: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Cape Verde
- Luxembourg
How they compare
Luxembourg currently reports 13.86 t against 10.62 t in Cape Verde, a difference of 3.24 t.
That makes Luxembourg's figure about 1.3 times Cape Verde's.
Across all 18 years both countries report, Luxembourg has been ahead every year.
Cape Verde ranks 201st and Luxembourg ranks 199th of 234 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cape Verde | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.28 t | 14.82 t | 9.55 t | Luxembourg |
| 2010s | 6.7 t | 13.5 t | 6.79 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Cape Verde or Luxembourg?
- Luxembourg, at 13.86 t against 10.62 t in Cape Verde as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Cape Verde and Luxembourg?
- 3.24 t, with Luxembourg ahead.
- How many years of comparable data are there for Cape Verde and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Cape Verde and Luxembourg rank globally for raw hides and skins of sheep or lambs — production?
- Cape Verde ranks 201st and Luxembourg ranks 199th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.