Cabo Verde vs Sri Lanka: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Cabo Verde
- Sri Lanka
How they compare
Sri Lanka currently reports 16 t against 10.62 t in Cabo Verde, a difference of 5.38 t.
That makes Sri Lanka's figure about 1.5 times Cabo Verde's.
Across all 30 years both countries report, Sri Lanka has been ahead every year.
Cabo Verde ranks 201st and Sri Lanka ranks 198th of 234 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 t | 27.11 t | 26.04 t | Sri Lanka |
| 1970s | 0.768 t | 25.4 t | 24.63 t | Sri Lanka |
| 1980s | 0.96 t | 25.8 t | 24.84 t | Sri Lanka |
| 1990s | 3 t | 16 t | 13 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Cabo Verde or Sri Lanka?
- Sri Lanka, at 16 t against 10.62 t in Cabo Verde as of 1990.
- What is the difference in raw hides and skins of sheep or lambs — production between Cabo Verde and Sri Lanka?
- 5.38 t, with Sri Lanka ahead.
- How many years of comparable data are there for Cabo Verde and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Cabo Verde and Sri Lanka rank globally for raw hides and skins of sheep or lambs — production?
- Cabo Verde ranks 201st and Sri Lanka ranks 198th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.