Burundi vs Fiji: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Burundi
- Fiji
How they compare
Fiji currently reports 118.37 t against 110.1 t in Burundi, a difference of 8.27 t.
That makes Fiji's figure about 1.1 times Burundi's.
The two have swapped places 1 time across 33 shared years of data; in 1990 it was Burundi ahead.
Burundi ranks 173rd and Fiji ranks 170th of 234 countries.
Burundi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 112.06 t | 4.73 t | 107.33 t | Burundi |
| 2000s | 95.47 t | 5.63 t | 89.83 t | Burundi |
| 2010s | 224.09 t | 21.68 t | 202.4 t | Burundi |
| 2020s | 124.67 t | 62.15 t | 62.52 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Burundi or Fiji?
- Fiji, at 118.37 t against 110.1 t in Burundi as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Burundi and Fiji?
- 8.27 t, with Fiji ahead.
- How many years of comparable data are there for Burundi and Fiji?
- 33 years are reported by both, from 1990 to 2024.
- How do Burundi and Fiji rank globally for raw hides and skins of sheep or lambs — production?
- Burundi ranks 173rd and Fiji ranks 170th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.