Burkina Faso vs Serbia: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Burkina Faso
- Serbia
How they compare
Burkina Faso currently reports 5,677 t against 5,676 t in Serbia, a difference of 1 t.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Burkina Faso ahead.
Burkina Faso ranks 70th and Serbia ranks 71st of 234 countries.
Across the 3 decades both report, Burkina Faso averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Burkina Faso | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,434 t | 4,299 t | 134.85 t | Burkina Faso |
| 2010s | 4,530 t | 5,471 t | 941.81 t | Serbia |
| 2020s | 5,638 t | 5,663 t | 24.81 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Burkina Faso or Serbia?
- Burkina Faso, at 5,677 t against 5,676 t in Serbia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Burkina Faso and Serbia?
- 1 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Burkina Faso and Serbia rank globally for raw hides and skins of sheep or lambs — production?
- Burkina Faso ranks 70th and Serbia ranks 71st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.