Bhutan vs Nicaragua: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Bhutan
- Nicaragua
How they compare
Bhutan currently reports 6.43 t against 5.91 t in Nicaragua, a difference of 0.52 t.
That makes Bhutan's figure about 1.1 times Nicaragua's.
Across all 33 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 211th and Nicaragua ranks 213th of 234 countries.
Bhutan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15 t | 1.47 t | 13.54 t | Bhutan |
| 1970s | 19.47 t | 2.46 t | 17.01 t | Bhutan |
| 1980s | 39.67 t | 3.32 t | 36.35 t | Bhutan |
| 1990s | 63.33 t | 4.16 t | 59.17 t | Bhutan |
| 2020s | 7.12 t | 5.91 t | 1.21 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Bhutan or Nicaragua?
- Bhutan, at 6.43 t against 5.91 t in Nicaragua as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Bhutan and Nicaragua?
- 0.52 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Nicaragua?
- 33 years are reported by both, from 1961 to 2023.
- How do Bhutan and Nicaragua rank globally for raw hides and skins of sheep or lambs — production?
- Bhutan ranks 211th and Nicaragua ranks 213th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.