Belgium vs Uganda: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Belgium
- Uganda
How they compare
Uganda currently reports 831.89 t against 826 t in Belgium, a difference of 5.89 t.
The two have swapped places 1 time across 18 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 116th and Uganda ranks 115th of 234 countries.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 769.1 t | 940.73 t | 171.62 t | Uganda |
| 2010s | 703.61 t | 860.11 t | 156.51 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Belgium or Uganda?
- Uganda, at 831.89 t against 826 t in Belgium as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Belgium and Uganda?
- 5.89 t, with Uganda ahead.
- How many years of comparable data are there for Belgium and Uganda?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Uganda rank globally for raw hides and skins of sheep or lambs — production?
- Belgium ranks 116th and Uganda ranks 115th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.