Azerbaijan vs Senegal: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Azerbaijan
- Senegal
How they compare
Senegal currently reports 10,003 t against 9,484 t in Azerbaijan, a difference of 519 t.
That makes Senegal's figure about 1.1 times Azerbaijan's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 57th and Senegal ranks 56th of 234 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Azerbaijan | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,049 t | 3,083 t | 34.14 t | Senegal |
| 2000s | 4,890 t | 3,883 t | 1,007 t | Azerbaijan |
| 2010s | 8,459 t | 6,931 t | 1,528 t | Azerbaijan |
| 2020s | 9,851 t | 9,644 t | 207.24 t | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Azerbaijan or Senegal?
- Senegal, at 10,003 t against 9,484 t in Azerbaijan as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Azerbaijan and Senegal?
- 519 t, with Senegal ahead.
- How many years of comparable data are there for Azerbaijan and Senegal?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Senegal rank globally for raw hides and skins of sheep or lambs — production?
- Azerbaijan ranks 57th and Senegal ranks 56th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.