Armenia vs Iceland: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Armenia
- Iceland
How they compare
Iceland currently reports 1,660 t against 1,504 t in Armenia, a difference of 156 t.
That makes Iceland's figure about 1.1 times Armenia's.
Across all 33 years both countries report, Iceland has been ahead every year.
Armenia ranks 106th and Iceland ranks 103rd of 234 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 854.91 t | 1,765 t | 910.42 t | Iceland |
| 2000s | 975.88 t | 1,839 t | 862.94 t | Iceland |
| 2010s | 1,294 t | 2,084 t | 790.27 t | Iceland |
| 2020s | 1,475 t | 1,829 t | 354.25 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Armenia or Iceland?
- Iceland, at 1,660 t against 1,504 t in Armenia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Armenia and Iceland?
- 156 t, with Iceland ahead.
- How many years of comparable data are there for Armenia and Iceland?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Iceland rank globally for raw hides and skins of sheep or lambs — production?
- Armenia ranks 106th and Iceland ranks 103rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.