Afghanistan vs Ireland: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Afghanistan
- Ireland
How they compare
Ireland currently reports 13,420 t against 13,419 t in Afghanistan, a difference of 1 t.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 41st and Ireland ranks 40th of 234 countries.
Afghanistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Afghanistan | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,646 t | 5,418 t | 6,228 t | Afghanistan |
| 1970s | 15,960 t | 6,504 t | 9,455 t | Afghanistan |
| 1980s | 18,208 t | 9,239 t | 8,970 t | Afghanistan |
| 1990s | 18,439 t | 17,532 t | 907.38 t | Afghanistan |
| 2000s | 13,900 t | 13,718 t | 182.4 t | Afghanistan |
| 2010s | 17,457 t | 11,285 t | 6,172 t | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Afghanistan or Ireland?
- Ireland, at 13,420 t against 13,419 t in Afghanistan as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Afghanistan and Ireland?
- 1 t, with Ireland ahead.
- How many years of comparable data are there for Afghanistan and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Afghanistan and Ireland rank globally for raw hides and skins of sheep or lambs — production?
- Afghanistan ranks 41st and Ireland ranks 40th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.