Czechoslovakia vs Ecuador: Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered
Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered over time
- Czechoslovakia
- Ecuador
How they compare
Czechoslovakia currently reports 420,000 An against 410,633 An in Ecuador, a difference of 9,367 An.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Ecuador ahead.
Czechoslovakia ranks 111th and Ecuador ranks 112th of 234 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Ecuador in 2.
Head to head by decade
| Decade | Czechoslovakia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 217,311 An | 440,556 An | 223,244 An | Ecuador |
| 1970s | 352,350 An | 428,676 An | 76,326 An | Ecuador |
| 1980s | 605,970 An | 269,586 An | 336,384 An | Czechoslovakia |
| 1990s | 510,000 An | 234,142 An | 275,858 An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — producing animals/slaughtered, Czechoslovakia or Ecuador?
- Czechoslovakia, at 420,000 An against 410,633 An in Ecuador as of 1992.
- What is the difference in raw hides and skins of sheep or lambs — producing animals/slaughtered between Czechoslovakia and Ecuador?
- 9,367 An, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Ecuador?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Ecuador rank globally for raw hides and skins of sheep or lambs — producing animals/slaughtered?
- Czechoslovakia ranks 111th and Ecuador ranks 112th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.