Croatia vs Iceland: Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered
Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered over time
- Croatia
- Iceland
How they compare
Croatia currently reports 466,300 An against 446,696 An in Iceland, a difference of 19,604 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Iceland ahead.
Croatia ranks 106th and Iceland ranks 108th of 234 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 167,941 An | 543,546 An | 375,605 An | Iceland |
| 2000s | 219,087 An | 551,408 An | 332,321 An | Iceland |
| 2010s | 419,959 An | 588,109 An | 168,150 An | Iceland |
| 2020s | 485,900 An | 490,894 An | 4,994 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — producing animals/slaughtered, Croatia or Iceland?
- Croatia, at 466,300 An against 446,696 An in Iceland as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — producing animals/slaughtered between Croatia and Iceland?
- 19,604 An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Iceland?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Iceland rank globally for raw hides and skins of sheep or lambs — producing animals/slaughtered?
- Croatia ranks 106th and Iceland ranks 108th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.