Chile vs Croatia: Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered
Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered over time
- Chile
- Croatia
How they compare
Chile currently reports 467,713 An against 466,300 An in Croatia, a difference of 1,413 An.
Across all 33 years both countries report, Chile has been ahead every year.
Chile ranks 105th and Croatia ranks 106th of 234 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 730,542 An | 167,941 An | 562,602 An | Chile |
| 2000s | 736,175 An | 219,087 An | 517,088 An | Chile |
| 2010s | 655,269 An | 419,959 An | 235,310 An | Chile |
| 2020s | 531,516 An | 485,900 An | 45,616 An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — producing animals/slaughtered, Chile or Croatia?
- Chile, at 467,713 An against 466,300 An in Croatia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — producing animals/slaughtered between Chile and Croatia?
- 1,413 An, with Chile ahead.
- How many years of comparable data are there for Chile and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Croatia rank globally for raw hides and skins of sheep or lambs — producing animals/slaughtered?
- Chile ranks 105th and Croatia ranks 106th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.