Bhutan vs Grenada: Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered
Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered over time
- Bhutan
- Grenada
How they compare
Grenada currently reports 4,415 An against 3,200 An in Bhutan, a difference of 1,215 An.
That makes Grenada's figure about 1.4 times Bhutan's.
The two have swapped places 1 time across 34 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 203rd and Grenada ranks 202nd of 234 countries.
Across the 5 decades both report, Bhutan averaged higher in 4 and Grenada in 1.
Head to head by decade
| Decade | Bhutan | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,500 An | 825 An | 3,675 An | Bhutan |
| 1970s | 5,840 An | 1,040 An | 4,800 An | Bhutan |
| 1980s | 11,900 An | 2,258 An | 9,642 An | Bhutan |
| 1990s | 19,000 An | 3,200 An | 15,800 An | Bhutan |
| 2020s | 3,470 An | 5,042 An | 1,572 An | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — producing animals/slaughtered, Bhutan or Grenada?
- Grenada, at 4,415 An against 3,200 An in Bhutan as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — producing animals/slaughtered between Bhutan and Grenada?
- 1,215 An, with Grenada ahead.
- How many years of comparable data are there for Bhutan and Grenada?
- 34 years are reported by both, from 1961 to 2024.
- How do Bhutan and Grenada rank globally for raw hides and skins of sheep or lambs — producing animals/slaughtered?
- Bhutan ranks 203rd and Grenada ranks 202nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.