Armenia vs Croatia: Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered
Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered over time
- Armenia
- Croatia
How they compare
Armenia currently reports 490,000 An against 466,300 An in Croatia, a difference of 23,700 An.
That makes Armenia's figure about 1.1 times Croatia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 103rd and Croatia ranks 106th of 234 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Armenia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 366,730 An | 167,941 An | 198,789 An | Armenia |
| 2000s | 397,478 An | 219,087 An | 178,391 An | Armenia |
| 2010s | 447,000 An | 419,959 An | 27,041 An | Armenia |
| 2020s | 482,000 An | 485,900 An | 3,900 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — producing animals/slaughtered, Armenia or Croatia?
- Armenia, at 490,000 An against 466,300 An in Croatia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — producing animals/slaughtered between Armenia and Croatia?
- 23,700 An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Croatia rank globally for raw hides and skins of sheep or lambs — producing animals/slaughtered?
- Armenia ranks 103rd and Croatia ranks 106th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.