Slovenia vs Sri Lanka: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Slovenia
- Sri Lanka
How they compare
Slovenia currently reports 3 kg/An against 3 kg/An in Sri Lanka, a difference of 0 kg/An.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 37th and Sri Lanka ranks 37th of 219 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovenia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.75 kg/An | 1.88 kg/An | 0.875 kg/An | Slovenia |
| 2000s | 3 kg/An | 1.9 kg/An | 1.1 kg/An | Slovenia |
| 2010s | 3 kg/An | 2 kg/An | 1 kg/An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Slovenia or Sri Lanka?
- Slovenia, at 3 kg/An against 3 kg/An in Sri Lanka as of 2017.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Slovenia and Sri Lanka?
- 0 kg/An, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Sri Lanka?
- 26 years are reported by both, from 1992 to 2017.
- How do Slovenia and Sri Lanka rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Slovenia ranks 37th and Sri Lanka ranks 37th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.