Papua New Guinea vs Serbia and Montenegro: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Papua New Guinea
- Serbia and Montenegro
How they compare
Papua New Guinea currently reports 2 kg/An against 2 kg/An in Serbia and Montenegro, a difference of 0 kg/An.
Across all 11 years both countries report, Papua New Guinea has been ahead every year.
Papua New Guinea ranks 99th and Serbia and Montenegro ranks 99th of 219 countries.
Papua New Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3 kg/An | 2 kg/An | 1 kg/An | Papua New Guinea |
| 2000s | 3 kg/An | 2 kg/An | 1 kg/An | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Papua New Guinea or Serbia and Montenegro?
- Papua New Guinea, at 2 kg/An against 2 kg/An in Serbia and Montenegro as of 2024.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Papua New Guinea and Serbia and Montenegro?
- 0 kg/An, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Serbia and Montenegro?
- 11 years are reported by both, from 1995 to 2005.
- How do Papua New Guinea and Serbia and Montenegro rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Papua New Guinea ranks 99th and Serbia and Montenegro ranks 99th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.