Italy vs Japan: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Italy
- Japan
How they compare
Italy currently reports 3 kg/An against 3 kg/An in Japan, a difference of 0 kg/An.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Japan ahead.
Italy ranks 37th and Japan ranks 37th of 219 countries.
Across the 6 decades both report, Italy averaged higher in 1 and Japan in 5.
Head to head by decade
| Decade | Italy | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.89 kg/An | 2.56 kg/An | 0.3333 kg/An | Italy |
| 1970s | 2.3 kg/An | 3 kg/An | 0.7 kg/An | Japan |
| 1980s | 2 kg/An | 5.1 kg/An | 3.1 kg/An | Japan |
| 1990s | 2 kg/An | 6.5 kg/An | 4.5 kg/An | Japan |
| 2000s | 2 kg/An | 5.1 kg/An | 3.1 kg/An | Japan |
| 2010s | 2.38 kg/An | 3.88 kg/An | 1.5 kg/An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Italy or Japan?
- Italy, at 3 kg/An against 3 kg/An in Japan as of 2017.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Italy and Japan?
- 0 kg/An, with Italy ahead.
- How many years of comparable data are there for Italy and Japan?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Japan rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Italy ranks 37th and Japan ranks 37th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.