Hungary vs Saint Kitts and Nevis: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Hungary
- Saint Kitts and Nevis
How they compare
Hungary currently reports 2 kg/An against 2 kg/An in Saint Kitts and Nevis, a difference of 0 kg/An.
The two have swapped places 4 times across 28 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Hungary ranks 99th and Saint Kitts and Nevis ranks 99th of 219 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Hungary | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.7 kg/An | 3 kg/An | 0.3 kg/An | Saint Kitts and Nevis |
| 2000s | 2.8 kg/An | 2.6 kg/An | 0.2 kg/An | Hungary |
| 2010s | 2.12 kg/An | 1.88 kg/An | 0.25 kg/An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Hungary or Saint Kitts and Nevis?
- Hungary, at 2 kg/An against 2 kg/An in Saint Kitts and Nevis as of 2017.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Hungary and Saint Kitts and Nevis?
- 0 kg/An, with Hungary ahead.
- How many years of comparable data are there for Hungary and Saint Kitts and Nevis?
- 28 years are reported by both, from 1990 to 2017.
- How do Hungary and Saint Kitts and Nevis rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Hungary ranks 99th and Saint Kitts and Nevis ranks 99th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.