Hungary vs Papua New Guinea: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Hungary
- Papua New Guinea
How they compare
Hungary currently reports 2 kg/An against 2 kg/An in Papua New Guinea, a difference of 0 kg/An.
Across all 28 years both countries report, Papua New Guinea has been ahead every year.
Hungary ranks 99th and Papua New Guinea ranks 99th of 219 countries.
Papua New Guinea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.7 kg/An | 3 kg/An | 0.3 kg/An | Papua New Guinea |
| 2000s | 2.8 kg/An | 3 kg/An | 0.2 kg/An | Papua New Guinea |
| 2010s | 2.12 kg/An | 3 kg/An | 0.875 kg/An | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Hungary or Papua New Guinea?
- Hungary, at 2 kg/An against 2 kg/An in Papua New Guinea as of 2017.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Hungary and Papua New Guinea?
- 0 kg/An, with Hungary ahead.
- How many years of comparable data are there for Hungary and Papua New Guinea?
- 28 years are reported by both, from 1990 to 2017.
- How do Hungary and Papua New Guinea rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Hungary ranks 99th and Papua New Guinea ranks 99th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.