Hungary vs Namibia: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Hungary
- Namibia
How they compare
Hungary currently reports 2 kg/An against 2 kg/An in Namibia, a difference of 0 kg/An.
The two have swapped places 7 times across 28 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 99th and Namibia ranks 99th of 219 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.7 kg/An | 2 kg/An | 0.7 kg/An | Hungary |
| 2000s | 2.8 kg/An | 2 kg/An | 0.8 kg/An | Hungary |
| 2010s | 2.12 kg/An | 2 kg/An | 0.125 kg/An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Hungary or Namibia?
- Hungary, at 2 kg/An against 2 kg/An in Namibia as of 2017.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Hungary and Namibia?
- 0 kg/An, with Hungary ahead.
- How many years of comparable data are there for Hungary and Namibia?
- 28 years are reported by both, from 1990 to 2017.
- How do Hungary and Namibia rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Hungary ranks 99th and Namibia ranks 99th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.