Haiti vs Montenegro: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Haiti
- Montenegro
How they compare
Haiti currently reports 2 kg/An against 2 kg/An in Montenegro, a difference of 0 kg/An.
Across all 13 years both countries report, Montenegro has been ahead every year.
Haiti ranks 99th and Montenegro ranks 99th of 219 countries.
Head to head by decade
| Decade | Haiti | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2020s | 2 kg/An | 2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Haiti or Montenegro?
- Haiti, at 2 kg/An against 2 kg/An in Montenegro as of 2024.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Haiti and Montenegro?
- 0 kg/An, with Haiti ahead.
- How many years of comparable data are there for Haiti and Montenegro?
- 13 years are reported by both, from 2012 to 2024.
- How do Haiti and Montenegro rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Haiti ranks 99th and Montenegro ranks 99th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.