Greece vs Nigeria: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Greece
- Nigeria
How they compare
Greece currently reports 2 kg/An against 2 kg/An in Nigeria, a difference of 0 kg/An.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Nigeria ahead.
Greece ranks 99th and Nigeria ranks 99th of 219 countries.
Across the 6 decades both report, Greece averaged higher in 1 and Nigeria in 1.
Head to head by decade
| Decade | Greece | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.78 kg/An | 2 kg/An | 0.2222 kg/An | Nigeria |
| 1970s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1980s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1990s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2000s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2010s | 2 kg/An | 1.75 kg/An | 0.25 kg/An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Greece or Nigeria?
- Greece, at 2 kg/An against 2 kg/An in Nigeria as of 2017.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Greece and Nigeria?
- 0 kg/An, with Greece ahead.
- How many years of comparable data are there for Greece and Nigeria?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Nigeria rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Greece ranks 99th and Nigeria ranks 99th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.