Germany vs Palestine: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Germany
- Palestine
How they compare
Germany currently reports 4 kg/An against 4 kg/An in Palestine, a difference of 0 kg/An.
Across all 24 years both countries report, Palestine has been ahead every year.
Germany ranks 17th and Palestine ranks 17th of 219 countries.
Head to head by decade
| Decade | Germany | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4 kg/An | 4 kg/An | 0 kg/An | — |
| 2000s | 4 kg/An | 4 kg/An | 0 kg/An | — |
| 2010s | 4 kg/An | 4 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Germany or Palestine?
- Germany, at 4 kg/An against 4 kg/An in Palestine as of 2017.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Germany and Palestine?
- 0 kg/An, with Germany ahead.
- How many years of comparable data are there for Germany and Palestine?
- 24 years are reported by both, from 1994 to 2017.
- How do Germany and Palestine rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Germany ranks 17th and Palestine ranks 17th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.