Ethiopia vs Hungary: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Ethiopia
- Hungary
How they compare
Ethiopia currently reports 2 kg/An against 2 kg/An in Hungary, a difference of 0 kg/An.
Across all 25 years both countries report, Hungary has been ahead every year.
Ethiopia ranks 99th and Hungary ranks 99th of 219 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2 kg/An | 2.57 kg/An | 0.5714 kg/An | Hungary |
| 2000s | 2 kg/An | 2.8 kg/An | 0.8 kg/An | Hungary |
| 2010s | 2 kg/An | 2.12 kg/An | 0.125 kg/An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Ethiopia or Hungary?
- Ethiopia, at 2 kg/An against 2 kg/An in Hungary as of 2024.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Ethiopia and Hungary?
- 0 kg/An, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Hungary?
- 25 years are reported by both, from 1993 to 2017.
- How do Ethiopia and Hungary rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Ethiopia ranks 99th and Hungary ranks 99th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.