Equatorial Guinea vs Serbia and Montenegro: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Equatorial Guinea
- Serbia and Montenegro
How they compare
Equatorial Guinea currently reports 2 kg/An against 2 kg/An in Serbia and Montenegro, a difference of 0 kg/An.
Across all 11 years both countries report, Serbia and Montenegro has been ahead every year.
Equatorial Guinea ranks 99th and Serbia and Montenegro ranks 99th of 219 countries.
Head to head by decade
| Decade | Equatorial Guinea | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2000s | 2 kg/An | 2 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Equatorial Guinea or Serbia and Montenegro?
- Equatorial Guinea, at 2 kg/An against 2 kg/An in Serbia and Montenegro as of 2024.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Equatorial Guinea and Serbia and Montenegro?
- 0 kg/An, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Serbia and Montenegro?
- 11 years are reported by both, from 1995 to 2005.
- How do Equatorial Guinea and Serbia and Montenegro rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Equatorial Guinea ranks 99th and Serbia and Montenegro ranks 99th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.