Equatorial Guinea vs Hungary: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Equatorial Guinea
- Hungary
How they compare
Equatorial Guinea currently reports 2 kg/An against 2 kg/An in Hungary, a difference of 0 kg/An.
Across all 28 years both countries report, Hungary has been ahead every year.
Equatorial Guinea ranks 99th and Hungary ranks 99th of 219 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2 kg/An | 2.7 kg/An | 0.7 kg/An | Hungary |
| 2000s | 2 kg/An | 2.8 kg/An | 0.8 kg/An | Hungary |
| 2010s | 2 kg/An | 2.12 kg/An | 0.125 kg/An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Equatorial Guinea or Hungary?
- Equatorial Guinea, at 2 kg/An against 2 kg/An in Hungary as of 2024.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Equatorial Guinea and Hungary?
- 0 kg/An, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Hungary?
- 28 years are reported by both, from 1990 to 2017.
- How do Equatorial Guinea and Hungary rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Equatorial Guinea ranks 99th and Hungary ranks 99th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.