Cook Islands vs South Sudan: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Cook Islands
- South Sudan
How they compare
Cook Islands currently reports 2 kg/An against 2 kg/An in South Sudan, a difference of 0 kg/An.
Across all 8 years both countries report, South Sudan has been ahead every year.
Cook Islands ranks 99th and South Sudan ranks 99th of 219 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.67 kg/An | 3 kg/An | 0.3333 kg/An | South Sudan |
| 2020s | 2 kg/An | 2.6 kg/An | 0.6 kg/An | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Cook Islands or South Sudan?
- Cook Islands, at 2 kg/An against 2 kg/An in South Sudan as of 2024.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Cook Islands and South Sudan?
- 0 kg/An, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and South Sudan?
- 8 years are reported by both, from 2017 to 2024.
- How do Cook Islands and South Sudan rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Cook Islands ranks 99th and South Sudan ranks 99th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.