Colombia vs Cuba: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Colombia
- Cuba
How they compare
Colombia currently reports 3 kg/An against 3 kg/An in Cuba, a difference of 0 kg/An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Cuba ahead.
Colombia ranks 37th and Cuba ranks 37th of 219 countries.
Across the 7 decades both report, Colombia averaged higher in 5 and Cuba in 1.
Head to head by decade
| Decade | Colombia | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1970s | 2.1 kg/An | 2 kg/An | 0.1 kg/An | Colombia |
| 1980s | 2.4 kg/An | 2 kg/An | 0.4 kg/An | Colombia |
| 1990s | 2.8 kg/An | 2 kg/An | 0.8 kg/An | Colombia |
| 2000s | 2.9 kg/An | 2 kg/An | 0.9 kg/An | Colombia |
| 2010s | 2.9 kg/An | 2.5 kg/An | 0.4 kg/An | Colombia |
| 2020s | 3 kg/An | 3.2 kg/An | 0.2 kg/An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Colombia or Cuba?
- Colombia, at 3 kg/An against 3 kg/An in Cuba as of 2024.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Colombia and Cuba?
- 0 kg/An, with Colombia ahead.
- How many years of comparable data are there for Colombia and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Cuba rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Colombia ranks 37th and Cuba ranks 37th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.