Chile vs Jamaica: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Chile
- Jamaica
How they compare
Chile currently reports 3 kg/An against 3 kg/An in Jamaica, a difference of 0 kg/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Chile ranks 37th and Jamaica ranks 37th of 219 countries.
Across the 7 decades both report, Chile averaged higher in 1 and Jamaica in 2.
Head to head by decade
| Decade | Chile | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1970s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1980s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 1990s | 2 kg/An | 2 kg/An | 0 kg/An | — |
| 2000s | 2 kg/An | 2.7 kg/An | 0.7 kg/An | Jamaica |
| 2010s | 2.2 kg/An | 2.5 kg/An | 0.3 kg/An | Jamaica |
| 2020s | 3 kg/An | 2.4 kg/An | 0.6 kg/An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Chile or Jamaica?
- Chile, at 3 kg/An against 3 kg/An in Jamaica as of 2024.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Chile and Jamaica?
- 0 kg/An, with Chile ahead.
- How many years of comparable data are there for Chile and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Jamaica rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Chile ranks 37th and Jamaica ranks 37th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.