Caribbean vs Serbia: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Caribbean
- Serbia
How they compare
Caribbean currently reports 3 kg/An against 3 kg/An in Serbia, a difference of 0 kg/An.
Across all 19 years both countries report, Serbia has been ahead every year.
Caribbean ranks 37th and Serbia ranks 37th of 219 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Caribbean | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2 kg/An | 3 kg/An | 1 kg/An | Serbia |
| 2010s | 2.1 kg/An | 2.8 kg/An | 0.7 kg/An | Serbia |
| 2020s | 2.6 kg/An | 3 kg/An | 0.4 kg/An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Caribbean or Serbia?
- Caribbean, at 3 kg/An against 3 kg/An in Serbia as of 2024.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Caribbean and Serbia?
- 0 kg/An, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Caribbean and Serbia rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Caribbean ranks 37th and Serbia ranks 37th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.