Belgium vs Japan: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Belgium
- Japan
How they compare
Belgium currently reports 3 kg/An against 3 kg/An in Japan, a difference of 0 kg/An.
Across all 18 years both countries report, Japan has been ahead every year.
Belgium ranks 37th and Japan ranks 37th of 219 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.8 kg/An | 5.1 kg/An | 1.3 kg/An | Japan |
| 2010s | 2.75 kg/An | 3.88 kg/An | 1.12 kg/An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Belgium or Japan?
- Belgium, at 3 kg/An against 3 kg/An in Japan as of 2017.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Belgium and Japan?
- 0 kg/An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Japan?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Japan rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Belgium ranks 37th and Japan ranks 37th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.