Barbados vs Burundi: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Barbados
- Burundi
How they compare
Barbados currently reports 3 kg/An against 3 kg/An in Burundi, a difference of 0 kg/An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 37th and Burundi ranks 37th of 219 countries.
Across the 7 decades both report, Barbados averaged higher in 5 and Burundi in 1.
Head to head by decade
| Decade | Barbados | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3 kg/An | 2 kg/An | 1 kg/An | Barbados |
| 1970s | 3 kg/An | 2 kg/An | 1 kg/An | Barbados |
| 1980s | 3 kg/An | 2 kg/An | 1 kg/An | Barbados |
| 1990s | 3 kg/An | 2 kg/An | 1 kg/An | Barbados |
| 2000s | 3 kg/An | 3.1 kg/An | 0.1 kg/An | Burundi |
| 2010s | 3 kg/An | 2.9 kg/An | 0.1 kg/An | Barbados |
| 2020s | 3 kg/An | 3 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Barbados or Burundi?
- Barbados, at 3 kg/An against 3 kg/An in Burundi as of 2024.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Barbados and Burundi?
- 0 kg/An, with Barbados ahead.
- How many years of comparable data are there for Barbados and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Burundi rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Barbados ranks 37th and Burundi ranks 37th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.