Mali vs Oman: Raw hides and skins of goats or kids — Production (goats Production)
Raw hides and skins of goats or kids — Production (goats Production) over time
- Mali
- Oman
How they compare
Mali currently reports 1,917 t against 1,793 t in Oman, a difference of 124 t.
That makes Mali's figure about 1.1 times Oman's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mali ahead.
Mali ranks 74th and Oman ranks 75th of 219 countries.
Across the 7 decades both report, Mali averaged higher in 5 and Oman in 2.
Head to head by decade
| Decade | Mali | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,987 t | 120.47 t | 1,866 t | Mali |
| 1970s | 2,081 t | 241.08 t | 1,840 t | Mali |
| 1980s | 2,911 t | 410.01 t | 2,501 t | Mali |
| 1990s | 716.45 t | 493.59 t | 222.87 t | Mali |
| 2000s | 625.28 t | 1,146 t | 520.4 t | Oman |
| 2010s | 1,078 t | 1,605 t | 527.01 t | Oman |
| 2020s | 1,825 t | 1,752 t | 72.68 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — production, Mali or Oman?
- Mali, at 1,917 t against 1,793 t in Oman as of 2024.
- What is the difference in raw hides and skins of goats or kids — production between Mali and Oman?
- 124 t, with Mali ahead.
- How many years of comparable data are there for Mali and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Oman rank globally for raw hides and skins of goats or kids — production?
- Mali ranks 74th and Oman ranks 75th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.