Madagascar vs Serbia: Raw hides and skins of goats or kids — Production (goats Production)
Raw hides and skins of goats or kids — Production (goats Production) over time
- Madagascar
- Serbia
How they compare
Madagascar currently reports 517.39 t against 443.36 t in Serbia, a difference of 74.03 t.
That makes Madagascar's figure about 1.2 times Serbia's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Madagascar ranks 107th and Serbia ranks 110th of 219 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Madagascar | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 385.86 t | 493.97 t | 108.11 t | Serbia |
| 2010s | 481.64 t | 651.39 t | 169.75 t | Serbia |
| 2020s | 545.96 t | 549.1 t | 3.14 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — production, Madagascar or Serbia?
- Madagascar, at 517.39 t against 443.36 t in Serbia as of 2024.
- What is the difference in raw hides and skins of goats or kids — production between Madagascar and Serbia?
- 74.03 t, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Madagascar and Serbia rank globally for raw hides and skins of goats or kids — production?
- Madagascar ranks 107th and Serbia ranks 110th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.