Luxembourg vs New Caledonia: Raw hides and skins of goats or kids — Production (goats Production)
Raw hides and skins of goats or kids — Production (goats Production) over time
- Luxembourg
- New Caledonia
How they compare
Luxembourg currently reports 0.58 t against 0.13 t in New Caledonia, a difference of 0.45 t.
That makes Luxembourg's figure about 4.5 times New Caledonia's.
The two have swapped places 4 times across 16 shared years of data; in 2002 it was Luxembourg ahead.
Luxembourg ranks 214th and New Caledonia ranks 217th of 219 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.49 t | 0.6462 t | 0.8425 t | Luxembourg |
| 2010s | 1.06 t | 0.8125 t | 0.25 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — production, Luxembourg or New Caledonia?
- Luxembourg, at 0.58 t against 0.13 t in New Caledonia as of 2017.
- What is the difference in raw hides and skins of goats or kids — production between Luxembourg and New Caledonia?
- 0.45 t, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and New Caledonia?
- 16 years are reported by both, from 2002 to 2017.
- How do Luxembourg and New Caledonia rank globally for raw hides and skins of goats or kids — production?
- Luxembourg ranks 214th and New Caledonia ranks 217th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.