Honduras vs Montenegro: Raw hides and skins of goats or kids — Production (goats Production)
Raw hides and skins of goats or kids — Production (goats Production) over time
- Honduras
- Montenegro
How they compare
Honduras currently reports 25.28 t against 17.68 t in Montenegro, a difference of 7.6 t.
That makes Honduras's figure about 1.4 times Montenegro's.
Across all 13 years both countries report, Honduras has been ahead every year.
Honduras ranks 167th and Montenegro ranks 170th of 219 countries.
Honduras has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Honduras | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25.73 t | 19.19 t | 6.54 t | Honduras |
| 2020s | 25.23 t | 18.66 t | 6.58 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — production, Honduras or Montenegro?
- Honduras, at 25.28 t against 17.68 t in Montenegro as of 2024.
- What is the difference in raw hides and skins of goats or kids — production between Honduras and Montenegro?
- 7.6 t, with Honduras ahead.
- How many years of comparable data are there for Honduras and Montenegro?
- 13 years are reported by both, from 2012 to 2024.
- How do Honduras and Montenegro rank globally for raw hides and skins of goats or kids — production?
- Honduras ranks 167th and Montenegro ranks 170th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.