Guadeloupe vs Honduras: Raw hides and skins of goats or kids — Production (goats Production)
Raw hides and skins of goats or kids — Production (goats Production) over time
- Guadeloupe
- Honduras
How they compare
Honduras currently reports 25.28 t against 18.37 t in Guadeloupe, a difference of 6.91 t.
That makes Honduras's figure about 1.4 times Guadeloupe's.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Honduras ahead.
Guadeloupe ranks 169th and Honduras ranks 167th of 219 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 1 and Honduras in 4.
Head to head by decade
| Decade | Guadeloupe | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.79 t | 25.58 t | 10.79 t | Honduras |
| 1970s | 17.91 t | 23.44 t | 5.54 t | Honduras |
| 1980s | 31.23 t | 26.61 t | 4.63 t | Guadeloupe |
| 1990s | 22.91 t | 27.86 t | 4.95 t | Honduras |
| 2000s | 18.28 t | 26.73 t | 8.46 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — production, Guadeloupe or Honduras?
- Honduras, at 25.28 t against 18.37 t in Guadeloupe as of 2024.
- What is the difference in raw hides and skins of goats or kids — production between Guadeloupe and Honduras?
- 6.91 t, with Honduras ahead.
- How many years of comparable data are there for Guadeloupe and Honduras?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Honduras rank globally for raw hides and skins of goats or kids — production?
- Guadeloupe ranks 169th and Honduras ranks 167th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.